A clear, colorless version of crème de cacao with the same chocolate-vanilla flavor as the dark variety. It is used when a chocolate flavor is desired without adding color to the cocktail.

A 1930s gin sour brightened with Lillet Blanc and an unexpected whisper of white crème de cacao, whose chocolate note ghosts through lemon in a surprisingly elegant way.

20th Century

An almond-chocolate cream cocktail — amaretto's marzipan warmth pairs with white crème de cacao and cream in a silky, dessert-focused riff on the Alexander family, finished with fresh nutmeg for a fragrant, nutty finish.

Amaretto Alexander

A rarely seen San Francisco curio splitting Scotch, gin, and rum with crème de cacao and cream, delivering a smoky, chocolatey, unapologetically rich dessert sipper.

Barbary Coast

An unusual Prohibition-era pairing of spicy rye and white crème de cacao lightened with lemon and a hint of grenadine — the chocolate sweetness softens the grain, producing an accessible and genuinely surprising cocktail.

Commodore

A plush 1950s dessert sipper that layers Galliano's vanilla and anise warmth against white crème de cacao and cream, yielding a silky, honey-gold pour that drinks like boozy ice cream.

Golden Cadillac

A New Orleans dessert cocktail shaken with green crème de menthe, white crème de cacao, and cream, drinking pale-green, thick, and tasting like an after-dinner mint.

Grasshopper

A Don the Beachcomber classic combining aged rum with Chartreuse, white cacao, pineapple, and lime for an herbal tropical depth.

Pago Pago

A liquid after-eight mint — white crème de menthe's cool peppermint flavor meets white crème de cacao's chocolate sweetness in a 50/50 cream cocktail named for the York Peppermint Pattie candy it so deliciously resembles.

Peppermint Patty

A Wisconsin supper-club dessert pour that whips crème de noyaux with white crème de cacao and cream into a blush-pink, almond-and-chocolate glass of liquid candy.

Pink Squirrel

A mid-century American after-dinner classic — vodka, white crème de cacao, and heavy cream shaken into a silky, gently chocolaty sipper that is lighter and cleaner than the Brandy Alexander yet hits the same creamy dessert note.

Velvet Hammer

A dessert martini with white chocolate and vanilla -- creamy, indulgent, and sweet with vodka keeping the chocolate from becoming too rich.

White Crème De Cacao