Cocktail Recipe
Golden Cadillac
A plush 1950s dessert sipper that layers Galliano's vanilla and anise warmth against white crème de cacao and cream, yielding a silky, honey-gold pour that drinks like boozy ice cream.
Ingredients
- 1 ozGalliano
- 1 ozwhite crème de cacao
- 1 ozcream
Steps
- 1.Combine all ingredients in a cocktail shaker.
- 2.Fill with ice and shake vigorously for 10–15 seconds until well-chilled.
- 3.Strain into a chilled glass.
Nutrition Estimate
300
Calories
22.8g
Carbs
22.8g
Sugar
22.4%
ABV