Cocktail Recipe
Velvet Hammer
A mid-century American after-dinner classic — vodka, white crème de cacao, and heavy cream shaken into a silky, gently chocolaty sipper that is lighter and cleaner than the Brandy Alexander yet hits the same creamy dessert note.
Ingredients
- 1 ozvodka
- ¾ ozwhite crème de cacao
- ¾ ozcream
Steps
- 1.Combine all ingredients in a cocktail shaker.
- 2.Fill with ice and shake vigorously for 10–15 seconds until well-chilled.
- 3.Strain into a chilled glass.
Nutrition Estimate
214
Calories
10.7g
Carbs
10.7g
Sugar
23.5%
ABV