Cocktail Recipe
Barbary Coast
A rarely seen San Francisco curio splitting Scotch, gin, and rum with crème de cacao and cream, delivering a smoky, chocolatey, unapologetically rich dessert sipper.
Ingredients
- ½ ozScotch whisky
- ½ ozgin
- ½ ozlight rum
- ½ ozwhite crème de cacao
- ½ ozcream
Steps
- 1.Combine all ingredients in a cocktail shaker.
- 2.Fill with ice and shake vigorously for 10–15 seconds until well-chilled.
- 3.Strain into a chilled glass.
Nutrition Estimate
200
Calories
7.2g
Carbs
7.2g
Sugar
29.4%
ABV