Name: Ramos Gin Fizz
Prep time: 2 min
Total time: 2 min
Yield: 1 cocktail
Cuisine: Cocktails
Ingredients: 2 oz gin; ½ oz lime juice; ½ oz lemon juice; ¾ oz simple syrup; 2 oz cream; 1 egg white; 3 orange flower water; splash soda water

A New Orleans marathon-shake of gin, citrus, cream, egg white, and orange flower water topped with soda, producing a pillowy, perfumed, marshmallow-textured brunch icon.

dry shake, then shake with ice

collins glass

lime juice

lemon juice

simple syrup

cream

egg white

orange flower water

soda water

Ramos Gin Fizz

Cocktails with a rich, velvety mouthfeel from cream, coconut cream, eggs, or dairy liqueurs. Creamy drinks feel indulgent and often serve as dessert.

Creamy

Cocktails with a silky foam from egg white, aquafaba, or dry-shaken cream. Frothy drinks feel plush and aerated.

Frothy

Cocktails with aromatic floral notes from elderflower, violet, rose, lavender, chamomile, or hibiscus. Floral drinks tend to feel delicate and perfumed.

Floral

Cocktails where lemon, lime, orange, or grapefruit drive the flavor. Citrus notes add brightness, acidity, and aromatic zest to a drink.

Citrus

Morning and midday cocktails — often with sparkling wine, juice, or savory elements — meant to drink alongside food.

Ramos Gin Fizz

Ingredients

Steps

Nutrition Estimate

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