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Cocktail Recipe

Silver Fizz

A gin fizz with egg white shaken in for cloud-like texture, finished with soda so the lemon-sugar sourness rises on a cool, foamy effervescence.

Ingredients

Steps

  1. 1.Combine all ingredients in a cocktail shaker without ice.
  2. 2.Seal and shake vigorously for 10–15 seconds to emulsify.
  3. 3.Add ice and shake again for another 10–15 seconds.
  4. 4.Strain into a chilled glass.

Nutrition Estimate

175
Calories
8.6g
Carbs
7.2g
Sugar
12.8%
ABV