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Cocktail Recipe

Angel's Delight

A Savoy Cocktail Book layered shooter — four equal parts of gin, orange liqueur, crème de violette, and cream produce a beautifully layered, perfumed, pink-violet pousse-café that is as decorative as it is delicious.

Ingredients

Steps

  1. 1.Combine all ingredients in a cocktail shaker.
  2. 2.Fill with ice and shake vigorously for 10–15 seconds until well-chilled.
  3. 3.Strain into a chilled glass.

Nutrition Estimate

163
Calories
8.1g
Carbs
8.1g
Sugar
25%
ABV