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Cocktail Recipe

Pink Squirrel

A Wisconsin supper-club dessert pour that whips crème de noyaux with white crème de cacao and cream into a blush-pink, almond-and-chocolate glass of liquid candy.

Ingredients

Steps

  1. 1.Combine all ingredients in a cocktail shaker.
  2. 2.Fill with ice and shake vigorously for 10–15 seconds until well-chilled.
  3. 3.Strain into a chilled glass.

Nutrition Estimate

303
Calories
27.3g
Carbs
27.3g
Sugar
16.7%
ABV