Cocktail Recipe
Pink Squirrel
A Wisconsin supper-club dessert pour that whips crème de noyaux with white crème de cacao and cream into a blush-pink, almond-and-chocolate glass of liquid candy.
Ingredients
- 1 ozcrème de noyaux
- 1 ozwhite crème de cacao
- 1 ozcream
Steps
- 1.Combine all ingredients in a cocktail shaker.
- 2.Fill with ice and shake vigorously for 10–15 seconds until well-chilled.
- 3.Strain into a chilled glass.
Nutrition Estimate
303
Calories
27.3g
Carbs
27.3g
Sugar
16.7%
ABV