Name: Rum Barrel
Prep time: 2 min
Total time: 2 min
Yield: 1 cocktail
Cuisine: Cocktails
Ingredients: 1 oz light rum; ¾ oz dark rum; ½ oz falernum; 2 oz orange juice; 1 oz pineapple juice; ½ oz lime juice; ½ oz grenadine

A generous Caribbean punch drink in tropical format — two rums, spiced falernum, citrus juices, and grenadine producing a full-flavored, generous island cocktail perfect for serving in the largest vessel behind the bar.

shake with ice and strain

tropical glass

light rum

dark rum

falernum

orange juice

pineapple juice

lime juice

grenadine

orange slice

Rum Barrel

Cocktails evoking the tropics through pineapple, coconut, passion fruit, mango, or guava. Often rum-based and associated with beach, tiki, and vacation styles.

Tropical

Cocktails with prominent non-citrus fruit character, such as apple, pear, peach, or cherry. Fruity drinks can range from delicate and floral to bold and jammy.

Fruity

Cocktails with a dense, syrupy, or full-bodied texture, often from sugar, amaro, or aged spirits. Rich drinks feel weighty on the palate.

Rich

Cocktails with layered flavors that reveal themselves over multiple sips, often built from many modifiers or aged components.

Rum Barrel

Ingredients

Steps

Nutrition Estimate

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