Name: Rum Punch
Prep time: 2 min
Total time: 2 min
Yield: 1 cocktail
Cuisine: Cocktails
Ingredients: 1 oz light rum; 1 oz dark rum; 2 oz orange juice; 2 oz pineapple juice; ½ oz lime juice; ¼ oz grenadine

A Caribbean crowd-pleaser that layers light and dark rums over orange, pineapple, and lime with a grenadine sink, following the old "one sour, two sweet, three strong, four weak" creed.

build in glass

highball glass

light rum

dark rum

orange juice

pineapple juice

lime juice

grenadine

orange slice

Rum Punch

Cocktails evoking the tropics through pineapple, coconut, passion fruit, mango, or guava. Often rum-based and associated with beach, tiki, and vacation styles.

Tropical

Cocktails with prominent non-citrus fruit character, such as apple, pear, peach, or cherry. Fruity drinks can range from delicate and floral to bold and jammy.

Fruity

Cocktails where sugar, syrup, or sweet liqueurs take the lead. These drinks are often dessert-like or approachable, with richness softening stronger spirits.

Sweet

Rum-forward tropical cocktails in the Polynesian-inspired tradition, typically layered with juices, syrups, and exotic garnishes.

Tiki

Spirit-forward cocktails where the alcohol is the main event, typically stirred builds on ice. Boozy drinks reward sipping.

Rum Punch

Ingredients

Steps

Nutrition Estimate

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