A broad, curved glass used for tiki and tropical cocktails, designed to accommodate layered drinks, elaborate garnishes, and decorative straws. The wide mouth allows colorful presentations and easy sipping.

A creamy piña colada variation blending amaretto and light rum with pineapple juice and coconut cream, folding almond sweetness into the tropics for a dessert-like sip.

Amaretto Colada

A modern cult classic from Seattle's L'Oursin using 1.5 oz of Angostura bitters as the primary spirit. Overproof rum, pineapple, and coconut cream tame the bitters' intensity into a complex, aromatic tropical drink.

Angostura Colada

A 1950s Waikiki creation layering rum, pineapple, and blue curaçao into a vivid azure pour that drinks sweet, tropical, and unmistakably vacation-coded.

Blue Hawaiian

The blended version of the original Puerto Rican pool-side classic — rum, coconut cream, and pineapple whirred with ice into a thick, frosty, tropical slush that has been cooling down summer days since 1954 at San Juan's Caribe Hilton.

Frozen Piña Colada

A potent New Orleans tiki born at Pat O'Brien's, blending two rums with tart passion fruit, orange, lime, and grenadine for a lush, sunset-colored hit of tropical fruit.

Hurricane

A Hawaii-born tiki cooler with split rum base, pineapple, lime, orange juice, and orgeat -- breezy and fruity with tropical depth.

Kahala Cooler

A Caribbean punch layering light rum with pineapple, orange, and lime juices, grenadine, and Angostura for a fruity, tiki-leaning sip that drinks long and easy.

Pineapple Rum Punch

Puerto Rico's blended beach classic of rum, coconut cream, and pineapple juice whipped into a creamy, frozen tropical pour that tastes like sunshine in a hurricane glass.

Piña Colada

A generous Caribbean punch drink in tropical format — two rums, spiced falernum, citrus juices, and grenadine producing a full-flavored, generous island cocktail perfect for serving in the largest vessel behind the bar.

Rum Barrel

A Florida Keys tiki classic layering light and dark rum with banana and blackberry liqueurs, pineapple, orange, and grenadine for a jammy, fruit-soaked beach drink.

Rum Runner

A Trader Vic tiki classic blending rum and brandy with orange, lemon, and almond orgeat, delivering a nutty, citrusy punch often served communally over crushed ice.

Scorpion

A Don the Beachcomber rum duo dressed with falernum, orange liqueur, Angostura, and a flash of absinthe, producing a lightly spiced, citrusy tiki classic with anise lift.

Test Pilot

A Hawaiian tiki legend from the Don the Beachcomber school — equal parts dark rum and bourbon, passion fruit, orange juice, and spiced falernum create a genuinely itch-inducing, complex tropical drink you'll compulsively order again.

Tropical Itch

A Caribbean beach-ready pour that splashes light rum through orange and pineapple juices with grenadine and lime, yielding a sunset-colored drink that tastes like vacation.

Tropical Glass

About the Tropical Glass

14 Cocktails served in this glass