Name: Frozen Piña Colada
Prep time: 2 min
Total time: 2 min
Yield: 1 cocktail
Cuisine: Cocktails
Ingredients: 2 oz light rum; 1 ½ oz coconut cream; 3 oz pineapple juice

The blended version of the original Puerto Rican pool-side classic — rum, coconut cream, and pineapple whirred with ice into a thick, frosty, tropical slush that has been cooling down summer days since 1954 at San Juan's Caribe Hilton.

mix in blender

tropical glass

light rum

coconut cream

pineapple juice

pineapple wedge

Frozen Piña Colada

Cocktails evoking the tropics through pineapple, coconut, passion fruit, mango, or guava. Often rum-based and associated with beach, tiki, and vacation styles.

Tropical

Cocktails with a rich, velvety mouthfeel from cream, coconut cream, eggs, or dairy liqueurs. Creamy drinks feel indulgent and often serve as dessert.

Creamy

Cocktails where no single element dominates — the spirit, acid, and sweetness are in harmony. Classic sours and well-built stirred drinks often land here.

Frozen Piña Colada

Ingredients

Steps

Nutrition Estimate

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