Blended with ice until smooth and frozen, producing a thick, slushy consistency. The standard serve for frozen margaritas, daiquiris, and most tropical frozen drinks.

A creamy piña colada variation blending amaretto and light rum with pineapple juice and coconut cream, folding almond sweetness into the tropics for a dessert-like sip.

Amaretto Colada

A Brazilian blender drink that whips cachaça with coconut milk and condensed milk into a dense, tropical milkshake with grassy rum bite tucked under the sweet cream.

Batida de Coco

A Jamaican poolside blender drink that melts dark rum, banana liqueur, and coffee liqueur into cold cream for a milkshake-thick dessert with a mocha-and-ripe-fruit finish.

Dirty Banana

A blender-spun take on the Cuban classic where light rum, lime, and sugar whir into a slushy, snow-white cooler that hits bright, tart, and icy without ever tipping into slushie-sweet.

Frozen Daiquiri

A tropical frozen Margarita with ripe mango -- blended with ice for a slushy, refreshing Mexican beach drink.

Frozen Mango Margarita

The classic Margarita blended with ice into a slushy frozen drink. The frozen format rounds out the tartness and makes the drink particularly refreshing in warm weather. A staple of Tex-Mex restaurants and outdoor bars.

Frozen Margarita

The blended version of the original Puerto Rican pool-side classic — rum, coconut cream, and pineapple whirred with ice into a thick, frosty, tropical slush that has been cooling down summer days since 1954 at San Juan's Caribe Hilton.

Frozen Piña Colada

The classic frozen strawberry daiquiri — light rum, lime juice, simple syrup, and fresh strawberry purée blended with ice into a slushy, sweet-tart, brilliantly red frozen cocktail that is the gateway drug to tiki and tropical drinking.

Frozen Strawberry Daiquiri

A classic frozen strawberry Margarita blended with ice -- bright berry sweetness balanced with tequila's kick and lime's tartness.

Frozen Strawberry Margarita

Puerto Rico's blended beach classic of rum, coconut cream, and pineapple juice whipped into a creamy, frozen tropical pour that tastes like sunshine in a hurricane glass.

Piña Colada

A summery frozen-pink reimagining of the daiquiri in which ripe strawberry purée joins light rum, lime, and sugar for a jammy, fruit-forward sour that still snaps from the citrus.

Blended

About this serve

11 Cocktails served blended