Cocktail Recipe
Frozen Daiquiri
A blender-spun take on the Cuban classic where light rum, lime, and sugar whir into a slushy, snow-white cooler that hits bright, tart, and icy without ever tipping into slushie-sweet.
Ingredients
- 2 ozlight rum
- 1 ozlime juice
- ¾ ozsimple syrup
- garnishlime wedge
Steps
- 1.Add all ingredients and ice to a blender.
- 2.Blend on high until smooth and uniform.
- 3.Pour into a chilled glass.
Nutrition Estimate
182
Calories
14.6g
Carbs
10.6g
Sugar
21.3%
ABV