Cocktail Recipe
Piña Colada
Puerto Rico's blended beach classic of rum, coconut cream, and pineapple juice whipped into a creamy, frozen tropical pour that tastes like sunshine in a hurricane glass.
Ingredients
- 1 ozlight rum
- 1 ozcoconut cream
- 3 ozpineapple juice
- ozice
- garnishpineapple wedge and/or Luxardo cherry
Steps
- 1.Add all ingredients and ice to a blender.
- 2.Blend on high until smooth and uniform.
- 3.Pour into a chilled glass.
Nutrition Estimate
249
Calories
26.1g
Carbs
21.1g
Sugar
8%
ABV