Name: Mary Pickford
Prep time: 2 min
Total time: 2 min
Yield: 1 cocktail
Cuisine: Cocktails
Ingredients: 1 ½ oz light rum; 1 ½ oz pineapple juice; ¼ oz maraschino liqueur; ¼ oz grenadine

A rosy Prohibition-era Havana cocktail named for the silent film star, pairing light rum with pineapple juice, maraschino, and grenadine for a fruity, lightly nutty tropical sipper.

shake with ice and strain

cocktail glass

light rum

pineapple juice

maraschino liqueur

grenadine

Mary Pickford

Cocktails evoking the tropics through pineapple, coconut, passion fruit, mango, or guava. Often rum-based and associated with beach, tiki, and vacation styles.

Tropical

Cocktails with prominent non-citrus fruit character, such as apple, pear, peach, or cherry. Fruity drinks can range from delicate and floral to bold and jammy.

Fruity

Cocktails where sugar, syrup, or sweet liqueurs take the lead. These drinks are often dessert-like or approachable, with richness softening stronger spirits.

Sweet

Cocktails featuring almond, hazelnut, pecan, or walnut flavors, often via orgeat, amaretto, or nocino. Nutty notes add depth and a toasted richness.

Mary Pickford

Ingredients

Steps

Nutrition Estimate

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