Name: Batida de Coco
Prep time: 2 min
Total time: 2 min
Yield: 1 cocktail
Cuisine: Cocktails
Ingredients: 2 oz cachaça; 2 oz coconut milk; 1 oz condensed milk

A Brazilian blender drink that whips cachaça with coconut milk and condensed milk into a dense, tropical milkshake with grassy rum bite tucked under the sweet cream.

mix in blender

collins glass

cachaça

coconut milk

condensed milk

Batida de Coco

Cocktails with a rich, velvety mouthfeel from cream, coconut cream, eggs, or dairy liqueurs. Creamy drinks feel indulgent and often serve as dessert.

Creamy

Cocktails evoking the tropics through pineapple, coconut, passion fruit, mango, or guava. Often rum-based and associated with beach, tiki, and vacation styles.

Tropical

Cocktails where sugar, syrup, or sweet liqueurs take the lead. These drinks are often dessert-like or approachable, with richness softening stronger spirits.

Sweet

Sweet, rich cocktails that stand in for dessert — cream-based, chocolate-forward, or built around sugar-forward liqueurs.

Dessert

Cocktails with a dense, syrupy, or full-bodied texture, often from sugar, amaro, or aged spirits. Rich drinks feel weighty on the palate.

Batida de Coco

Ingredients

Steps

Nutrition Estimate