Name: Coquito
Prep time: 2 min
Total time: 2 min
Yield: 1 cocktail
Cuisine: Cocktails
Ingredients: 2 oz aged rum; 2 oz coconut cream; 2 oz coconut milk; 1 oz condensed milk; ¼ oz vanilla syrup

Puerto Rico's cherished holiday tradition blends white or aged rum with coconut cream, condensed milk, and warm spices into a silky, tropical answer to eggnog — rich, sweet, and unmistakably festive in every sip.

mix in blender

champagne flute

aged rum

coconut cream

coconut milk

condensed milk

vanilla syrup

cinnamon stick

nutmeg

Coquito

Cocktails with a rich, velvety mouthfeel from cream, coconut cream, eggs, or dairy liqueurs. Creamy drinks feel indulgent and often serve as dessert.

Creamy

Cocktails evoking the tropics through pineapple, coconut, passion fruit, mango, or guava. Often rum-based and associated with beach, tiki, and vacation styles.

Tropical

Cocktails where sugar, syrup, or sweet liqueurs take the lead. These drinks are often dessert-like or approachable, with richness softening stronger spirits.

Sweet

Sparkling or fortified cocktails built for toasts and special occasions, typically featuring Champagne, Prosecco, or crémant.

Coquito

Ingredients

Steps

Nutrition Estimate

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