Poured at room temperature directly into the glass with no ice, no mixer, and no dilution. Traditionally a spirits serve, but used for certain cocktails where the undiluted character of the drink is the point.

A layered 1970s shooter that floats Grand Marnier atop Irish cream and coffee liqueur, striping the glass in bronze, ivory, and espresso for a dessert-sweet coffee shot.

B-52

A classic working-class American combination of a shot of whiskey alongside a glass of beer, served either as a chaser or dropped into the pint. One of the simplest and most satisfying two-component drinks in bartending history.

Boilermaker

A shot built on butterscotch schnapps and Irish cream, giving caramel, toffee, and vanilla a velvety dessert-like richness in a single swallow.

Buttery Nipple

Puerto Rico's cherished holiday tradition blends white or aged rum with coconut cream, condensed milk, and warm spices into a silky, tropical answer to eggnog — rich, sweet, and unmistakably festive in every sip.

Coquito

The legendary Victorian hangover cure -- brandy with Worcestershire, Tabasco, and a whole egg yolk to be consumed in one gulp.

Prairie Oyster

New Orleans' official cocktail, a rye (originally cognac) build with Peychaud's bitters and sugar served in an absinthe-rinsed glass, drinking spirit-forward, anise-scented, and unmistakably Creole.

Sazerac

A layered shooter with sambuca floating beneath Irish cream, delivering a striped sip where licorice-forward anise meets silky, vanilla-laced dairy.

Neat

About this serve

7 Cocktails served neat