Cocktail Recipe
Painkiller
Pusser's-sanctioned British Virgin Islands tiki classic, blending aged rum with pineapple, orange, and coconut cream for a dense tropical slushie dusted with grated nutmeg.
Ingredients
- 2 ozaged rum
- 4 ozpineapple juice
- 1 ozorange juice
- 1 ozcoconut cream
- garnishnutmeg and/or pineapple wedge
Steps
- 1.Combine all ingredients in a cocktail shaker.
- 2.Fill with ice and shake vigorously for 10–15 seconds until well-chilled.
- 3.Strain into a chilled glass.
Nutrition Estimate
335
Calories
27.9g
Carbs
21.3g
Sugar
10.8%
ABV