Name: Three Dots and a Dash
Prep time: 2 min
Total time: 2 min
Yield: 1 cocktail
Cuisine: Cocktails
Ingredients: 2 oz aged rum; ½ oz falernum; ¼ oz allspice dram; ½ oz honey syrup; ½ oz lime juice; ½ oz orange juice; 1 Angostura bitters

Don the Beachcomber's Morse-code tiki tribute — three cherries, one pineapple — layering aged rum with falernum, allspice dram, honey, and citrus into a warmly spiced, amber tropical sipper.

shake with ice and strain

tiki mug

aged rum

falernum

allspice dram

honey syrup

lime juice

orange juice

Angostura bitters

mint

Three Dots and a Dash

Rum-forward tropical cocktails in the Polynesian-inspired tradition, typically layered with juices, syrups, and exotic garnishes.

Tiki

Cocktails built on baking spices like cinnamon, clove, nutmeg, allspice, cardamom, or star anise. Warm-spiced drinks feel cozy and often appear around the holidays.

Warm-Spiced

Cocktails evoking the tropics through pineapple, coconut, passion fruit, mango, or guava. Often rum-based and associated with beach, tiki, and vacation styles.

Tropical

Cocktails with layered flavors that reveal themselves over multiple sips, often built from many modifiers or aged components.

Complex

Cocktails with a dense, syrupy, or full-bodied texture, often from sugar, amaro, or aged spirits. Rich drinks feel weighty on the palate.

Three Dots and a Dash

Ingredients

Steps

Nutrition Estimate

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