A Brazilian spirit distilled from fresh fermented sugarcane juice, distinct from rum which is made from molasses. It has a grassy, funky, and slightly earthy character and is the base spirit of the Caipirinha.

A Brazilian blender drink that whips cachaça with coconut milk and condensed milk into a dense, tropical milkshake with grassy rum bite tucked under the sweet cream.

Batida de Coco

Brazil's national cocktail of muddled lime and sugar lengthened with grassy, funky cachaça, drinking raw, bracingly tart, and unmistakably vegetal from the sugarcane spirit.

Caipirinha

Cachaca's sugarcane funk meets passion fruit's tropical tart sweetness in a Caipirinha variation popular throughout Brazil.

Passion Fruit Caipirinha

A classic Brazilian stirred cocktail — its name means rooster's tail — pairing grassy cachaça with sweet vermouth and earthy Cynar for a bittersweet, artichoke-tinged short drink.

Rabo de Galo

Brazil's most beloved Caipirinha variation — strawberry purée muddled into the classic cachaça, lime, and sugar template, turning the national cocktail into a vivid, sweet-tart, berry-forward sipper popular from Rio to São Paulo's beach bars.

Cachaça