Name: Rabo de Galo
Prep time: 2 min
Total time: 2 min
Yield: 1 cocktail
Cuisine: Cocktails
Ingredients: 1 ½ oz cachaça; 1 oz sweet vermouth; ½ oz Cynar; 2 Angostura bitters

A classic Brazilian stirred cocktail — its name means rooster's tail — pairing grassy cachaça with sweet vermouth and earthy Cynar for a bittersweet, artichoke-tinged short drink.

combine and stir

lowball glass

cachaça

sweet vermouth

Cynar

Angostura bitters

orange peel

Rabo de Galo

Cocktails with a pronounced bitter backbone, typically from amari, Campari, gentian, or bitters. Bitter drinks stimulate the appetite and pair especially well with other bold flavors.

Bitter

Spirit-forward cocktails where the alcohol is the main event, typically stirred builds on ice. Boozy drinks reward sipping.

Boozy

Cocktails with pronounced herbal or botanical character from mint, basil, sage, thyme, rosemary, Chartreuse, or herbal liqueurs. Herbal notes feel green, fresh, and aromatic.

Herbal

Cocktails served after a meal to aid digestion, usually featuring amaro, brandy, or similarly rich spirits.

Digestif

Cocktails with layered flavors that reveal themselves over multiple sips, often built from many modifiers or aged components.

Rabo de Galo

Ingredients

Steps

Nutrition Estimate

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