Name: Bosom Caresser
Prep time: 2 min
Total time: 2 min
Yield: 1 cocktail
Cuisine: Cocktails
Ingredients: 1 ½ oz brandy; ¾ oz orange liqueur; 1 egg yolk; 1 oz grenadine

A Victorian-era pick-me-up of cognac, orange liqueur, egg yolk, and grenadine, shaken into a plush, ruby-gold sipper that drinks somewhere between dessert and liquid breakfast.

shake with ice and strain

cocktail glass

brandy

orange liqueur

egg yolk

grenadine

Bosom Caresser

Cocktails with a rich, velvety mouthfeel from cream, coconut cream, eggs, or dairy liqueurs. Creamy drinks feel indulgent and often serve as dessert.

Creamy

Cocktails with a dense, syrupy, or full-bodied texture, often from sugar, amaro, or aged spirits. Rich drinks feel weighty on the palate.

Rich

Cocktails with prominent non-citrus fruit character, such as apple, pear, peach, or cherry. Fruity drinks can range from delicate and floral to bold and jammy.

Fruity

Cocktails where sugar, syrup, or sweet liqueurs take the lead. These drinks are often dessert-like or approachable, with richness softening stronger spirits.

Sweet

Sweet, rich cocktails that stand in for dessert — cream-based, chocolate-forward, or built around sugar-forward liqueurs.

Bosom Caresser

Ingredients

Steps

Nutrition Estimate

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