Cocktail Recipe
Porto Flip
A creamy, dessert-leaning flip that shakes brandy and ruby port with egg yolk and dusts the top with nutmeg, producing a silky, warm-spiced, vinous nightcap.
Steps
- 1.Combine all ingredients in a cocktail shaker without ice.
- 2.Seal and shake vigorously for 10–15 seconds to emulsify.
- 3.Add ice and shake again for another 10–15 seconds.
- 4.Strain into a chilled glass.
Nutrition Estimate
209
Calories
6.7g
Carbs
5.5g
Sugar
23.3%
ABV