The yolk of a chicken egg, used in cocktails to add richness and a creamy, emulsified texture. It appears in drinks like the Flip and some versions of the Tom and Jerry.

A Victorian-era pick-me-up of cognac, orange liqueur, egg yolk, and grenadine, shaken into a plush, ruby-gold sipper that drinks somewhere between dessert and liquid breakfast.

Bosom Caresser

A velvety whiskey flip dry-shaken with egg yolk and simple syrup, where bourbon's vanilla and caramel notes fold into a silky, nutmeg-dusted dessert sip.

Bourbon Flip

A Victorian after-dinner classic whipping whole egg yolk with brandy and sugar, dusted with nutmeg, for a custardy, warmly spiced dessert-in-a-glass.

Brandy Flip

Chris Hysted-Adams's modern flip shakes tequila with Chartreuse, Fernet, and egg yolk into a thick, herbal, almost menacingly savory nightcap with silky body.

Death Flip

The quintessential Yuletide cup whipping bourbon, dark rum, egg yolk, sugar, and cream into a rich, nutmeg-spiced custard that defines the holiday bar cart.

Eggnog

A Victorian-era flip shaking gin with egg yolk and simple syrup until plush and silken, dusted with nutmeg for a juniper-laced custard in a glass.

Gin Flip

The yolk variation of the classic gin fizz family — egg yolk in place of white gives the Golden Fizz its name and a richer, velvety texture alongside the gin, lemon, and soda.

Golden Fizz

A creamy, dessert-leaning flip that shakes brandy and ruby port with egg yolk and dusts the top with nutmeg, producing a silky, warm-spiced, vinous nightcap.

Porto Flip

The legendary Victorian hangover cure -- brandy with Worcestershire, Tabasco, and a whole egg yolk to be consumed in one gulp.

Prairie Oyster

A 19th-century dockside warmer whipping dark rum with egg yolk and sugar into a thick, molasses-rich sip crowned with freshly grated nutmeg.

Rum Flip

A velvety Victorian nightcap in which nutty Amontillado sherry is shaken with whole egg and sugar, then dusted with nutmeg to finish rich, custardy, and gently fortified.

Egg Yolk