Cocktail Recipe
Death Flip
Chris Hysted-Adams's modern flip shakes tequila with Chartreuse, Fernet, and egg yolk into a thick, herbal, almost menacingly savory nightcap with silky body.
Ingredients
- 1 oztequila
- 1 ozyellow Chartreuse
- 1 ozFernet-Branca
- 1egg yolk
- ½ ozsimple syrup
Steps
- 1.Combine all ingredients in a cocktail shaker without ice.
- 2.Seal and shake vigorously for 10–15 seconds to emulsify.
- 3.Add ice and shake again for another 10–15 seconds.
- 4.Strain into a chilled glass.
Nutrition Estimate
328
Calories
27.6g
Carbs
20g
Sugar
27.1%
ABV