A milder and sweeter version of the Carthusian monks' herbal liqueur, bottled at 40% ABV and flavored with honey and saffron. It has a gentler herbal character than green Chartreuse.

A stirred all-botanical build of gin and yellow Chartreuse with orange bitters, producing a golden, herbaceous sipper where honeyed spice rides atop a crisp juniper backbone.

Alaska

A mountain-fresh herbal cocktail -- gin and yellow Chartreuse with lime, honey, and mint for an alpine-garden inspired sour.

Alpine Spring

A daisy driven by yellow Chartreuse's saffron-honey herbaceousness, lifted by gin, lemon, raspberry syrup, and soda for a botanical, berry-tinged refresher.

Chartreuse Daisy

A gin cocktail featuring yellow Chartreuse and fresh grapefruit juice, creating a beautiful interplay of herbal sweetness and citrus bitterness. From the Golden Age of cocktails.

Cloister

A Cuban classic from Charles H. Baker where light rum is perfumed with yellow Chartreuse, lime, and mint for a floral, herbaceous tropical sour.

Daisy de Santiago

Chris Hysted-Adams's modern flip shakes tequila with Chartreuse, Fernet, and egg yolk into a thick, herbal, almost menacingly savory nightcap with silky body.

Death Flip

A striking three-spirit stirred cocktail from the Lord Baltimore Hotel — rye whiskey, apple brandy, and yellow Chartreuse creating a golden, herb-spiced, slightly sweet, and deeply complex pre-dinner drink.

Diamondback

Michael McIlroy's Brooklyn-borough variation stirs rye with sweet vermouth and yellow Chartreuse, giving the Manhattan template a honeyed, herbal spine and two layers of bitters.

Greenpoint

A variation on the Brooklyn neighborhood cocktail -- rye with yellow Chartreuse's herbal warmth replacing Benedictine.

Greenpoint Variation

A smoky, equal-parts riff on the Last Word substituting mezcal, yellow Chartreuse, and Aperol, landing herbal, bittersweet, and campfire-tinged over a bracing lime backbone.

Naked and Famous

A mezcal riff on the Naked and Famous structure -- mezcal, Aperol, yellow Chartreuse, and lime in a smoky, herbaceous equal-parts stunner.

Naked and Scared

A complex stirred cocktail from the Savoy Cocktail Book combining gin, sweet vermouth, Calvados, and yellow Chartreuse. Named after Savoy bartender Harry Craddock's wartime colleagues.

Warday's

An 1895 autumnal stirred drink of apple brandy layered with herbal yellow Chartreuse and honeyed Bénédictine, producing a lush, monastic complexity that suits the first cold nights.

Widow's Kiss

A decadent equal-parts cocktail from the 1930 Savoy Cocktail Book combining absinthe, yellow Chartreuse, and apricot brandy. Bold, sweet, and intensely aromatic.

Yellow Chartreuse