Cocktail Recipe
Diamondback
A striking three-spirit stirred cocktail from the Lord Baltimore Hotel — rye whiskey, apple brandy, and yellow Chartreuse creating a golden, herb-spiced, slightly sweet, and deeply complex pre-dinner drink.
Ingredients
- 1 ½ ozrye whiskey
- ¾ ozapple brandy
- ¾ ozyellow Chartreuse
- garnishlemon peel
Steps
- 1.Combine all ingredients in a mixing glass.
- 2.Fill with ice and stir gently for about 30 seconds until well-chilled.
- 3.Strain into a chilled glass.
Nutrition Estimate
229
Calories
8.9g
Carbs
8.7g
Sugar
43%
ABV