Daisy de Santiago

• 1 ½ ozlight rum
• ½ ozyellow Chartreuse
• ¾ ozlime juice
• ½ ozsimple syrup
• garnishmint

Steps

1. 1.Combine all ingredients in a cocktail shaker.
2. 2.Fill with ice and shake vigorously for 10–15 seconds until well-chilled.
3. 3.Strain into a chilled glass.