Cocktail Recipe
Yellow Parrot
A decadent equal-parts cocktail from the 1930 Savoy Cocktail Book combining absinthe, yellow Chartreuse, and apricot brandy. Bold, sweet, and intensely aromatic.
Ingredients
- ¾ ozabsinthe
- ¾ ozyellow Chartreuse
- ¾ ozapricot brandy
Steps
- 1.Combine all ingredients in a cocktail shaker.
- 2.Fill with ice and shake vigorously for 10–15 seconds until well-chilled.
- 3.Strain into a chilled glass.
Nutrition Estimate
210
Calories
16.9g
Carbs
16.9g
Sugar
41%
ABV