Rum Daisy

• 2 ozlight rum
• ¾ ozlime juice
• ½ ozorange liqueur
• ¼ ozgrenadine
• 1 ozsoda water
• garnishlime wedge

Steps

1. 1.Combine all ingredients in a cocktail shaker.
2. 2.Fill with ice and shake vigorously for 10–15 seconds until well-chilled.
3. 3.Strain into a chilled glass.