Cocktail Recipe
El Presidente
A Havana cocktail of the 1920s honoring Cuba's presidents, blending light rum with dry vermouth, orange curaçao, and a touch of grenadine into a rosy, stirred aperitif.
Ingredients
- 2 ozlight rum
- ½ ozdry vermouth
- ½ ozorange liqueur
- 1 ozgrenadine
- garnishorange peel
Steps
- 1.Combine all ingredients in a mixing glass.
- 2.Fill with ice and stir gently for about 30 seconds until well-chilled.
- 3.Strain into a chilled glass.
Nutrition Estimate
209
Calories
7.6g
Carbs
7g
Sugar
34.4%
ABV