Cocktail Recipe
Rose
A pre-war Parisian classic stirring dry vermouth with kirschwasser and grenadine into a pale, bone-dry sip where stone-fruit cherry aromatics meet a pomegranate blush.
Ingredients
- 1 ½ ozdry vermouth
- ¾ ozkirschwasser
- ¼ ozgrenadine
- garnishLuxardo cherry
Steps
- 1.Combine all ingredients in a mixing glass.
- 2.Fill with ice and stir gently for about 30 seconds until well-chilled.
- 3.Strain into a chilled glass.
Nutrition Estimate
147
Calories
12.6g
Carbs
11.1g
Sugar
23.4%
ABV