Cocktail Recipe
Hibiscus Margarita
A vibrant ruby-red Margarita using hibiscus-infused grenadine for a floral tartness that complements the tequila and lime beautifully.
Ingredients
- 1 ½ oztequila
- ½ ozorange liqueur
- ¾ ozlime juice
- ½ ozgrenadine
- garnishlime wedge and/or salt
Steps
- 1.Combine all ingredients in a cocktail shaker.
- 2.Fill with ice and shake vigorously for 10–15 seconds until well-chilled.
- 3.Strain into a chilled glass.
Nutrition Estimate
195
Calories
17g
Carbs
13.6g
Sugar
24.6%
ABV