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Cocktail Recipe

Hibiscus Margarita

A vibrant ruby-red Margarita using hibiscus-infused grenadine for a floral tartness that complements the tequila and lime beautifully.

Ingredients

Steps

  1. 1.Combine all ingredients in a cocktail shaker.
  2. 2.Fill with ice and shake vigorously for 10–15 seconds until well-chilled.
  3. 3.Strain into a chilled glass.

Nutrition Estimate

195
Calories
17g
Carbs
13.6g
Sugar
24.6%
ABV