Cocktail Recipe
Champagne Daisy
An elegant Belle Époque sparkling daisy — cognac, orange liqueur, lemon, and grenadine shaken and strained into a flute then topped with champagne for a celebratory, blushing, fizzing long drink of historic Parisian glamour.
Ingredients
- 1 ozcognac
- ½ ozorange liqueur
- ½ ozlemon juice
- ¼ ozgrenadine
- 2 ozchampagne
- garnishlemon twist
Steps
- 1.Combine all ingredients in a cocktail shaker.
- 2.Fill with ice and shake vigorously for 10–15 seconds until well-chilled.
- 3.Strain into a chilled glass.
Nutrition Estimate
182
Calories
11.3g
Carbs
9.6g
Sugar
20%
ABV