Cocktail Recipe
Rum Boulevardier
Aged rum's molasses and vanilla depth transforms the Boulevardier into something tropical and rich -- a stirred rum Negroni variant.
Ingredients
- 1 ½ ozaged rum
- ¾ ozCampari
- ¾ ozsweet vermouth
- garnishorange peel
Steps
- 1.Combine all ingredients in a mixing glass.
- 2.Fill with ice and stir gently for about 30 seconds until well-chilled.
- 3.Strain into a chilled glass.
Nutrition Estimate
199
Calories
9.3g
Carbs
8.7g
Sugar
31.5%
ABV