Cocktail Recipe
Caipirissima
The rum riff on the Caipirinha — light rum fills the glass where cachaça would normally go, creating a tropical, sugarcane-forward variation that is sweeter and more approachable than the Brazilian original.
Ingredients
- 2 ozlight rum
- ¾ ozlime juice
- 2 ozsugar
- garnishlime wedge
Steps
- 1.Add the fresh ingredients to the bottom of the glass or shaker and muddle firmly.
- 2.Add the remaining ingredients and ice.
- 3.Stir gently to combine and serve.
Nutrition Estimate
175
Calories
13.3g
Carbs
9.9g
Sugar
25.9%
ABV