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Cocktail Recipe

Chartreuse Swizzle

Marcovaldo Dionysos's San Francisco creation that swizzles green Chartreuse with pineapple, lime, and falernum over crushed ice for a herb-garden-meets-tiki sipper of intense botanical depth.

Ingredients

Steps

  1. 1.Build ingredients directly in the glass over crushed ice.
  2. 2.Insert a swizzle stick and rotate rapidly between your palms to mix and chill.
  3. 3.Top with additional crushed ice and garnish.

Nutrition Estimate

215
Calories
27.7g
Carbs
25g
Sugar
23.5%
ABV