Preparation Method
Swizzle With Crushed Ice Until Frost Forms On Glass
Swizzling uses a long barspoon or swizzle stick rotated rapidly between the palms through a drink built over crushed ice. The friction chills and dilutes simultaneously until the outside of the glass frosts over.
How To Swizzle With Crushed Ice Until Frost Forms On Glass
- 1.Build ingredients directly in the glass over crushed ice.
- 2.Insert a swizzle stick and rotate rapidly between your palms to mix and chill.
- 3.Top with additional crushed ice and garnish.