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Preparation Method

Swizzle With Crushed Ice Until Frost Forms On Glass

Swizzling uses a long barspoon or swizzle stick rotated rapidly between the palms through a drink built over crushed ice. The friction chills and dilutes simultaneously until the outside of the glass frosts over.

How To Swizzle With Crushed Ice Until Frost Forms On Glass

  1. 1.Build ingredients directly in the glass over crushed ice.
  2. 2.Insert a swizzle stick and rotate rapidly between your palms to mix and chill.
  3. 3.Top with additional crushed ice and garnish.

5 Cocktails using this method