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Cocktail Recipe

Green Swizzle

A Barbadian-Caribbean classic — light rum with lime and a measure of green Chartreuse swizzled over crushed ice until the glass frosts, producing a vivid, herbal, daiquiri-adjacent drink of striking appearance and layered complexity.

Ingredients

Steps

  1. 1.Build ingredients directly in the glass over crushed ice.
  2. 2.Insert a swizzle stick and rotate rapidly between your palms to mix and chill.
  3. 3.Top with additional crushed ice and garnish.

Nutrition Estimate

214
Calories
14.2g
Carbs
12.3g
Sugar
28.7%
ABV