Name: Queen's Park Swizzle
Prep time: 2 min
Total time: 2 min
Yield: 1 cocktail
Cuisine: Cocktails
Ingredients: 2 oz dark rum; ¾ oz lime juice; ½ oz demerara syrup; 2 Angostura bitters

A Trinidadian classic from the Queen's Park Hotel where dark rum is swizzled with lime, demerara, and mint over crushed ice, then crowned with a dark float of Angostura bitters.

swizzle with crushed ice until frost forms on glass

highball glass

dark rum

lime juice

demerara syrup

mint

Angostura bitters

Queen's Park Swizzle

Cocktails with pronounced herbal or botanical character from mint, basil, sage, thyme, rosemary, Chartreuse, or herbal liqueurs. Herbal notes feel green, fresh, and aromatic.

Herbal

Cocktails with a pronounced bitter backbone, typically from amari, Campari, gentian, or bitters. Bitter drinks stimulate the appetite and pair especially well with other bold flavors.

Bitter

Cocktails designed to cool and revive — light, bright, and often long. Refreshing drinks shine in summer and warm weather.

Refreshing

Cocktails with layered flavors that reveal themselves over multiple sips, often built from many modifiers or aged components.

Complex

Rum-forward tropical cocktails in the Polynesian-inspired tradition, typically layered with juices, syrups, and exotic garnishes.

Queen's Park Swizzle

Ingredients

Steps

Nutrition Estimate

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