Cocktail Recipe
Sunray
A bright, accessible tiki sipper built on light rum with almond-rich orgeat, pineapple, lime, and a hint of spiced falernum — easy, sunshiny, and perfectly calibrated for anyone stepping into the tropical cocktail world.
Ingredients
- 1 ½ ozlight rum
- 2 ozpineapple juice
- ½ ozlime juice
- ½ ozorgeat syrup
- ¼ ozfalernum
- garnishpineapple wedge
Steps
- 1.Combine all ingredients in a cocktail shaker.
- 2.Fill with ice and shake vigorously for 10–15 seconds until well-chilled.
- 3.Strain into a chilled glass.
Nutrition Estimate
214
Calories
27.2g
Carbs
23.2g
Sugar
13.2%
ABV