Cocktail Recipe
East India
A Victorian cognac sour reflecting British colonial trade routes, where brandy meets pineapple, orange liqueur, and Angostura for a rich, fruit-and-spice drink served up.
Ingredients
- 2 ozcognac
- ½ ozorange liqueur
- ½ ozpineapple juice
- 2Angostura bitters
- garnishlemon peel
Steps
- 1.Combine all ingredients in a cocktail shaker.
- 2.Fill with ice and shake vigorously for 10–15 seconds until well-chilled.
- 3.Strain into a chilled glass.
Nutrition Estimate
195
Calories
6g
Carbs
5.4g
Sugar
34.2%
ABV