Name: National Hotel
Prep time: 2 min
Total time: 2 min
Yield: 1 cocktail
Cuisine: Cocktails
Ingredients: 2 oz light rum; ½ oz apricot brandy; ¾ oz lime juice; ½ oz pineapple juice

A Cuban classic from the legendary Havana hotel that blends light rum, apricot brandy, fresh lime, and pineapple juice into a tropical, fruity, perfectly balanced short drink with the essence of 1940s Caribbean glamour.

shake with ice and strain

cocktail glass

light rum

apricot brandy

lime juice

pineapple juice

lime wedge

National Hotel

Cocktails evoking the tropics through pineapple, coconut, passion fruit, mango, or guava. Often rum-based and associated with beach, tiki, and vacation styles.

Tropical

Cocktails with prominent non-citrus fruit character, such as apple, pear, peach, or cherry. Fruity drinks can range from delicate and floral to bold and jammy.

Fruity

Cocktails built around fresh citrus acidity, typically lemon or lime juice. Sours are bright, tart, and often balanced by simple syrup or a sweet liqueur.

Sour

Cocktails that feel vivid and lifted on the palate, driven by fresh citrus, sparkling wine, or light spirits.

National Hotel

Ingredients

Steps

Nutrition Estimate

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