Cocktail Recipe
Periodista
A Cuban journalist's drink of light rum, apricot brandy, orange liqueur, and lime — sometimes called the "reporter" — that reads as a daiquiri with stone-fruit and orange depth.
Ingredients
- 1 ½ ozlight rum
- ½ ozapricot brandy
- ½ ozorange liqueur
- ½ ozlime juice
Steps
- 1.Combine all ingredients in a cocktail shaker.
- 2.Fill with ice and shake vigorously for 10–15 seconds until well-chilled.
- 3.Strain into a chilled glass.
Nutrition Estimate
197
Calories
10.3g
Carbs
9.2g
Sugar
30.8%
ABV