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Cocktail Recipe

Pisco Punch

The Gold Rush-era San Francisco classic of pisco, pineapple syrup, lemon, and a splash of white wine that drinks deceptively soft — grape-bright, fruity, and dangerously easy.

Ingredients

Steps

  1. 1.Combine all ingredients in a cocktail shaker.
  2. 2.Fill with ice and shake vigorously for 10–15 seconds until well-chilled.
  3. 3.Strain into a chilled glass.

Nutrition Estimate

230
Calories
21.7g
Carbs
17.5g
Sugar
18%
ABV