Cocktail Recipe
Passion Fruit Pisco Sour
A Peruvian tropical riff on the classic Pisco Sour — passion fruit juice amplifies the pisco's natural tropical character, while egg white foam and Angostura dotting complete the South American sour template in vivid, aromatic style.
Ingredients
- 2 ozpisco
- ¾ ozpassion fruit juice
- ½ ozlime juice
- ½ ozsimple syrup
- 1egg white
- 3Angostura bitters
Steps
- 1.Combine all ingredients in a cocktail shaker without ice.
- 2.Seal and shake vigorously for 10–15 seconds to emulsify.
- 3.Add ice and shake again for another 10–15 seconds.
- 4.Strain into a chilled glass.
Nutrition Estimate
199
Calories
11.7g
Carbs
10.1g
Sugar
18%
ABV