Cocktail Recipe
Chilcano
Peru's everyday highball built on grape-forward pisco, ginger ale, and lime with a few dashes of Angostura, giving a bright, lightly spiced lift that drinks like a lighter Moscow Mule.
Ingredients
- 2 ozpisco
- 4 ozginger ale
- ½ ozlime juice
- 2Angostura bitters
- garnishlime wedge
Steps
- 1.Add ice to the glass.
- 2.Pour in ingredients one at a time in the order listed.
- 3.Stir gently to combine.
Nutrition Estimate
194
Calories
15g
Carbs
11.7g
Sugar
13.1%
ABV
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