Cocktail Recipe
Pisco Punch Classic
A San Francisco Gold Rush original that layers Peruvian pisco with pineapple and lemon over simple syrup, creating a grapey, tropical punch with a surprisingly elegant backbone.
Ingredients
- 2 ozpisco
- 1 ½ ozpineapple juice
- ¾ ozlemon juice
- ½ ozsimple syrup
- garnishpineapple wedge
Steps
- 1.Combine all ingredients in a cocktail shaker.
- 2.Fill with ice and shake vigorously for 10–15 seconds until well-chilled.
- 3.Strain into a chilled glass.
Nutrition Estimate
212
Calories
19.6g
Carbs
15.7g
Sugar
17.7%
ABV