Skip to content

Cocktail Recipe

Pisco Punch Classic

A San Francisco Gold Rush original that layers Peruvian pisco with pineapple and lemon over simple syrup, creating a grapey, tropical punch with a surprisingly elegant backbone.

Ingredients

Steps

  1. 1.Combine all ingredients in a cocktail shaker.
  2. 2.Fill with ice and shake vigorously for 10–15 seconds until well-chilled.
  3. 3.Strain into a chilled glass.

Nutrition Estimate

212
Calories
19.6g
Carbs
15.7g
Sugar
17.7%
ABV